Oyo unveils export-ready yam, cassava, plantain flour to boost non-oil trade

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In a bold push for agro-industrialisation, the Oyo State Government has launched export-ready, value-added food products processed yam, cassava, and plantain flour geared for both local and international markets.


The products were unveiled during a ceremony by the Agricultural Exporting Farmers Multipurpose Cooperative Society at the Ministry of Trade, Industry, Investment and Cooperatives in Ibadan.

The move strengthens Oyo’s stake in Nigeria’s non-oil export economy and aligns with ongoing efforts to reform its cooperative system for global competitiveness.

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Also at the event, a new board of directors was inaugurated for the Association of Nigeria Cooperative Exporters (ANCE) Limited.

Representing the Commissioner, the Ministry’s Permanent Secretary, Mamud Okesade, revealed that a Directorate of Quality Control will soon be established to uphold product standards and boost investor confidence.

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