Lagos State Governor Babajide Sanwo-Olu says the state is deliberately transforming the food industry into a major economic driver by empowering Small and Medium-sized Enterprises (SMEs) and young food entrepreneurs.
Speaking at the Lagos Food Festival, he described the state’s growing food market as a link between Nigeria’s agricultural potential and Lagos’ expanding consumer base, driven by rising demand, innovation and supportive policies.
Sanwo-Olu said the government is investing in training, financing and capacity-building so that culinary businesses can scale, create jobs and compete globally. According to him, the festival is no longer just a cultural showcase—it is now a strategic platform that helps SMEs access customers, earn income and professionalise their operations.
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He noted that Lagos aims to use its food culture as both a tourism asset and an economic tool, promoting food security, youth enterprise and cultural relevance. Every successful chef and thriving vendor, he said, boosts the state’s economy and supports its ambition of remaining Africa’s commercial hub.
Commissioner for Agriculture and Food Systems, Abisola Olusanya, added that Lagos is leveraging changing food preferences and health-driven demand to create new SME opportunities, support safe and affordable food systems, and position the state as a global culinary destination.
She said the food festival empowers young Nigerians to blend heritage with innovation, while helping Lagos attract tourists who remember the city for its flavours, traditions and dining experiences.
