Global food prices declined by 2.1% in 2024 compared to the previous year, according to data from the Food and Agriculture Organization (FAO) of the United Nations. However, prices remain substantially higher than pre-pandemic levels, reflecting continued challenges in global food systems.
FAO Food Price Index Trends
The FAO Food Price Index, which monitors international prices of a basket of food commodities, averaged 122.0 points in 2024, marking a decrease of 2.6 points from its 2023 average. Despite this annual decline, food prices surged throughout the year, rising 6.7% from 117.6 points in January to 127.0 in December. This upward trajectory was largely driven by increases in the prices of meat, dairy products, and vegetable oils.
Five-Year Highs Persist Despite Yearly Decline
While prices eased slightly year-on-year, they remain approximately 26% higher than five years ago. The FAO noted that the economic aftershocks of the COVID-19 pandemic initially caused prices to dip due to trade restrictions but were followed by sharp increases driven by inflation as economies recovered.
Read also
- Nigeria to champion fair, inclusive global financial system as it assumes G-24 leadership
- NSDC launches outgrower programme to boost local sugar production, rural incomes
- Artistic Pulse Festival to spotlight Nigeria’s creative industry, sustainable innovation
- NACCIMA pushes stronger Nigeria–China partnership for SME growth
- NSDC rolls out sugarcane support scheme for agripreneurs
Key Drivers Behind Price Movements
Significant drops in cereal and sugar prices contributed to the overall annual decline in food costs. Cereal prices fell by 13.3%, while the FAO Sugar Price Index dropped by 13.2% compared to 2023. However, these reductions were counterbalanced by a 9.4% rise in the Vegetable Oil Price Index, fueled by heightened demand and supply constraints.
Geopolitical and Economic Influences
Russia’s invasion of Ukraine in 2022, which disrupted wheat exports from two of the world’s leading suppliers, pushed food prices to record highs. Stabilization efforts allowed prices to ease until early 2024, when inflationary pressures and other market dynamics reignited upward trends.
The FAO’s findings underscore the volatility of global food markets and the need for sustained efforts to stabilize prices and enhance food security in the face of persistent economic and geopolitical challenges.
Discover more from SMALL BUSINESS INSIGHTS
Subscribe to get the latest posts to your email.


