Did You Know Selling Garri Was Once Illegal in Nigeria?

Today, garri is a staple in Nigerian cuisine, enjoyed by millions in various forms. It’s a go-to for quick meals and snacks, a popular choice when paired with cold water, sugar, or milk, or transformed into dishes like eba, a starchy side served with soup. But did you know that selling garri was once illegal in Nigeria?

In 1944, during the colonial era, Nigeria faced a severe food shortage triggered by World War II. The British colonial government implemented strict measures to control the distribution and pricing of essential food items, including garri, to prevent hoarding and ensure fair distribution.

Under this policy, it became illegal for individuals to sell garri freely. Authorities believed that limiting sales would prevent price inflation and help more people access this essential staple.

The prohibition was met with public frustration, as garri was (and still is) an affordable, versatile, and accessible food source for many Nigerians. People relied on it not only as a dietary staple but as a way to stretch limited resources during tough times. However, despite the restrictions, some managed to sell garri through underground markets, highlighting its importance to everyday life.

Over time, as the war ended and food supplies stabilized, these restrictions were lifted, and the garri trade resumed freely. Today, garri holds an important place in Nigerian culture and cuisine, serving as a reminder of resilience and resourcefulness during difficult times.

The next time you enjoy a bowl of garri, remember its unique history—and how it was once too valuable and scarce to be sold freely!